This morning, my 18 year old son left for Ft. Jackson. And while I know he’s off to do great things, as I always knew he would, it’s still not an easy thought. I am not entirely sure how my barely six pounds at birth baby who cried a lot and didn’t sleep a single night through until he was five years old (yes, you read that right) is old enough to sign a contract with the federal government. He’s always wanted to join the military and I support his dreams.
I’m not gonna go into some big long schpiel. I understand the point…the recipe blogs have lots of ads and sponsors…and whatever. I’ll only say one thing before giving you the recipe:
By nondairy, I mean no cow’s milk products. This still contains an egg. I’ve included vegan changes in parenthesis next to the one dairy ingredient and one other ingredient (which is likely unnecessary for those who aren’t brand new vegans…but just in case…)Continue reading
Disclaimer: I am not vegan. I am vegetarian. I still use eggs, chicken broth, beef broth, and the likes. I am dairy free. Dairy. As in milk, cheese, butter, and ice cream derived from cows.Continue reading
Father’s Day weekend was lovely here in the Bull household. We didn’t do much of anything on Friday night aside from spend time together. On Saturday after meeting up with my cousin to drop off some Unicorn Tears and other things to help her on her fitness journey Then, we took BB to a small water park so that we could enjoy the day together. He loved it. He still remembers how to float on his back, which we taught him last summer, and just loved playing in the water.Continue reading
Hello humans (and spambots). I know, I know…it’s been a while. Storm season was crazy here in Oklahoma. Had a lot going on in general. So…heeeyyy! To make it up to you, I’ve put together a new WTF Friday and I promise I’ll try to get my shit together soon. I did update Digital Workflow just the other day. If you haven’t, you should check it out and subscribe. Oh, and my pithy commentary over on Modern Essayist.
Anyway, let’s get started, mmmkay?Continue reading