So, because I know my blog is watched by certain people who know who they are, I thought it would be prudent to educate people on a couple of things.
- Yes, we eat primarily fresh fruits and vegetables in this home…particularly during the week. We eat meat maybe once or twice each week. And it’s usually for dinner.
- We are clearly not vegetarians, pescatarians, vegans, ovovarians, or any other variation of anything other than omnivores. Even if we were, it’s not against the law.
I saw what had to be the stupidest conversation on Twitter yesterday. It talked about how people in other cultures don’t understand why Americans who are self-employed tend to stick to a more traditional schedule of 9 to 5…and how those people make fun of that. They’ve forgotten a couple of key components of scheduling strategies that remain the same regardless of where you live in the world: Read more
So, I purchased a juicer last night. It’s nothing extravagant: a Hamilton Beach juicer that cost around $60. Before I went to buy it, I chose some juice recipes. Baby Bull and I then hit up the produce aisle. We buy a lot of fruits and vegetables in general…but there are some we don’t buy because no one eats them. Baby Bull will eat baby carrots, but we usually just buy the little bags. We spent around $50 on produce. That included 31 carrots, 10 stalks of organic celery (and, no, I’m not that picky – it’s all they had…I don’t even like celery), 2 apples, 4 oranges, 2 pears, 1 sweet potato, blueberries, 1 kiwi, spinach, 3 heads of romaine, 2 lemons, 1 lime, 8 beets…and I know I’m missing something off that list.
And Today I Made Juice
Bull chose this morning’s juice recipe. He said he could taste the sweet potato. He doesn’t like sweet potato (but he drank it anyway because…health). I made one for me and all I could taste was fuckin’ carrots. I hate fuckin’ carrots. But I drank the whole glass.
Overall, it was acceptable. The little booklet that came with the juicer said that you should drink your freshly made juice within an hour because otherwise the nutrients just begin to disappear. Bull asked how they just disappear. I dunno. So we downed it. And lived to tell the tale.
I did offer to create a tomato based juice that really does taste like tacos. I just might…
One of my clients, an entertainment law office, uses a virtual receptionist company (that shall remain unnamed). The two receptionists are supposed to answer the phone and roll certain calls to me. If anyone comes into their facility (because they also I guess collect mail or something), they’re supposed to give out the cell phone number that goes to me and explain they are a virtual office. Yet, once or twice a month I get a phone call from an irate client or potential client…because the virtual receptionist treated them like shit. Read more
I get a lot of questions about Upwork and about freelancing in general. By the way, save yourself some hassle and don’t call yourself a freelancer. Just call yourself self-employed or a business owner. You’ll save yourself a lot of frustration by doing that. People hear the word “freelancer” and they translate it to “unemployed.” Anyway, the most common question I’m asked is: how can I write an Upwork proposal that clients can’t turn down? (By the way, you can listen to this on YouTube or on Spreaker; while you’re there, make sure and subscribe, would you? And share with your friends). Read more