So, I purchased a juicer last night. It’s nothing extravagant: a Hamilton Beach juicer that cost around $60. Before I went to buy it, I chose some juice recipes. Baby Bull and I then hit up the produce aisle. We buy a lot of fruits and vegetables in general…but there are some we don’t buy because no one eats them. Baby Bull will eat baby carrots, but we usually just buy the little bags. We spent around $50 on produce. That included 31 carrots, 10 stalks of organic celery (and, no, I’m not that picky – it’s all they had…I don’t even like celery), 2 apples, 4 oranges, 2 pears, 1 sweet potato, blueberries, 1 kiwi, spinach, 3 heads of romaine, 2 lemons, 1 lime, 8 beets…and I know I’m missing something off that list.

And Today I Made Juice

Bull chose this morning’s juice recipe. He said he could taste the sweet potato. He doesn’t like sweet potato (but he drank it anyway because…health). I made one for me and all I could taste was fuckin’ carrots. I hate fuckin’ carrots. But I drank the whole glass.

Overall, it was acceptable. The little booklet that came with the juicer said that you should drink your freshly made juice within an hour because otherwise the nutrients just begin to disappear. Bull asked how they just disappear. I dunno. So we downed it. And lived to tell the tale.

I did offer to create a tomato based juice that really does taste like tacos. I just might…

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